The Menu

Croissant Beurre

Freshly baked, all-butter croissant with house jam and cultured butter.

Pain Perdu

Brioche French toast, crème fraîche, seasonal fruit compote.

Œufs Brouillés

Soft scrambled eggs, chives, toasted sourdough.

Tartine Avocat

Open sourdough, smashed avocado, poached egg, chilli flakes.

Soupe à l'Oignon

Classic French onion soup, Gruyère croûton, slow-caramelised onions.

Salade Niçoise

Tuna, green beans, olives, soft-boiled egg, anchovy dressing.

Pâté de Campagne

Country-style pork pâté, cornichons, Dijon mustard, toasted baguette.

Escargots de Bourgogne

Burgundy snails, garlic-parsley butter, toasted bread.

Steak Frites

Grilled sirloin, hand-cut frites, béarnaise sauce, watercress.

Bœuf Bourguignon

Slow-braised beef, pearl onions, mushrooms, red wine jus, mashed potato.

Poulet Rôti

Half roast chicken, tarragon jus, roasted vegetables, pommes purée.

Sole Meunière

Pan-fried sole, brown butter, capers, lemon, steamed potatoes.

Ratatouille Provençale

Slow-cooked Provençal vegetables, herbed polenta, basil oil. (V)

Crème Brûlée

Classic vanilla custard, caramelised sugar crust.

Tarte Tatin

Upside-down caramelised apple tart, crème fraîche.

Mousse au Chocolat

Dark chocolate mousse, fleur de sel, almond tuile.

Île Flottante

Poached meringue, crème anglaise, praline.

Café Crème

Double espresso, steamed milk.

Café au Lait

Filter coffee, warm milk.

Citron Pressé

Fresh-squeezed lemon, still water, sugar syrup.

Limonade Maison

House lemonade, mint, cucumber.

Thé à la Menthe

Moroccan-style mint tea, served in a glass.